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Fresno Chili All-Purpose Sauce

The 5 minute magic, spicy sauce to use on EVERYTHING|www.mannaandspice.com

Ingredients

Scale
  • 2-4 red fresno chili peppers, stems removed (deseeded for mild)
  • 1 tbsp kosher salt
  • 1/2 cup lemon juice (juice of 1 lemon)
  • 1/2 cup olive oil
  • 4-6 garlic cloves, peeled
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/4 cup warm water

Instructions

  1. Blend all the ingredients in a blender, until the sauce is completely smooth. Add additional water, 1 tbsp sat a time, for a thinner sauce.
  2. Store in a jar with a tight fitting lid, in the fridge, for 2-3 weeks.