!*TO RICE CAULIFLOWER: Cut 1 head of cauliflower into florets, removing all tough stems. Add in single layer batches (do not overcrowd) to food processor bowl. Pulse 3-4 times for 5 seconds each to break the florets down into desired texture. I like mine to be on the coarser side. Repeat until all the florets are "riced". You can also grate the cauliflower on the coarse side of a box grater. 1 large head usually yields about 6-7 cups of cauliflower.