This Easy No Bake Ras Malai Cake is a much easier take on the classic Indian dessert. Don't be fooled, this sweet, creamy, moist, and fluffy cake is a dead ringer for the flavors of the ever popular classic ras malai (cheese balls soaked in a sweet, milky syrup). It's perfect if you're all about the stunning, show stopping desserts but also part lazy and always looking for shortcuts like me 🙂
For the milk:
For the whipped cream:
18-22 rusk cake pieces
*you can use 2% milk but whole milk creates a richer liquid. Don't go any lower than 2%.
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