Roasted Parmesan and Panko Brussels Sprouts

roasted parmesan and panko brussels sprouts|

5 from 2 reviews


  • 1 lb brussels sprouts, washed, trimmed, and halved
  • 1/4 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp pepper


  1. Preheat oven to 375 degrees.
  2. On a lined cookie sheet, toss the brussels sprouts with salt and pepper and olive olive. Coat well.
  3. Roast for 10 minutes.
  4. In a small bowl combine breadcrumbs and parmesan cheese. Set aside.
  5. Remove from oven and toss with breadcrumb mixture. Return to sheet to the oven and cook for 20 minutes, turning the brussels sprouts over halfway through cooking.
  6. Serve hot