Ingredients

• 1 head romaine lettuce, washed and chopped
• 1 small red onion, peeled and chopped
• 1 cup grape tomatoes, quartered
• 1 cup sliced black olives
• 1 15.5oz can chickpeas, drained (or 1 3/4 cups)
• 1 cup roasted red peppers (jarred is 100% fine)
• 4 oz provolone cheese, cubed (or cheese of choice like pepper jack or mozzarella pearls)
• 8 oz salami, cubed
• handful basil leaves, cut into thin ribbons
• handful of fresh parsley, finely chopped
• optional: 2 tbsp giardiniera peppers, roughly chopped
• Dressing:
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice or juice of 1 small lemon+zest
• 2 garlic cloves, peeled
• 1 tbsp apple cider vinegar
• 1 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried parsley