Ultimate Blueberry Muffins

Ultimate Blueberry Muffins|

5 from 1 reviews


  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • ½ tsp baking soda
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • ½ tsp ground cinnamon
  • 3 eggs
  • 2 tsp meyer lemon zest
  • 1 tsp lemon juice
  • 3 tbsp meyer lemon juice
  • 1 tsp vanilla
  • 1/3 cup buttermilk
  • 2 cups fresh blueberries,
  • streusel topping:
  • 1/4cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp butter, cubed
  • 1 teaspoons ground cinnamon
  • 1/2 tsp lemon zest


  1. PREHEAT OVEN to 400 degrees fahrenheit. Grease muffin cups or line with cupcake liners.
  2. MIX THE DRY INGREDIENTS: combine flour, sugar, salt,cinnamon, baking soda, and baking powder in a large bowl and mix well.
  3. MIX THE DRY INGREDIENTS: Add vegetable oil to a medium bowl and using a wire whisk, beat in eggs, one at a time. Add buttermilk and vanilla. Stir in lemon juice and zest.
  4. MAKE CRUMB TOPPING: Mix brown sugar flour, cinnamon, and lemon zest together. Using a pastry cutter or a fork, cut in butter into the flour and sugar mixture until pebbles form. Set aside.
  5. COMBINE WET AND DRY INGREDIENTS: Stir in flour into the wet ingredients, just until combined. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
  6. BAKE: for 5 minutes at 400 degrees. Reduce heat to 375 degrees and bake for another 15 to 20 minutes in the preheated oven, or until done and toothpick comes out clean when inserted into the muffin